Thermo B Culture

Availability: In stock

$8.49

Product Alerts

Perishable  

Thermophilic Type B Culture

More Views

Share: FB

Details

Thermophilic Type B Culture made by Abiasa. For use in Soft and Semi-soft type cheeses.

Contains: Lactose, ascorbic acid, live active bacteria (S. thermophilus and L. delbrueckii subsp. bulgaricus)

One dose per packet.

Usage rate: 1/2 tsp. per 2-4 gallons of milk.

What is a Direct-Set culture? A Direct-Set culture is a one-time-use culture, and cannot be recultured (i.e., perpetuated beyond the single batch). Direct-Set cultures are often preferred by cheese makers as they require no maintenance or care. Simply keep the packet in the freezer and remove the portion for your recipe when it's time to make cheese. Most Direct-Set cultures contain multiple doses to inoculate multiple batches.

Questions on Thermo B Culture

Sort by Descending

3 Item(s)

per page
  • From edward at 7/13/2013 9:32 PM
    • How many tsp in the package? 2.11???
    • There are 2.11 teaspoons in the 10-gram package of culture.
    • Do you find this question helpful?  Yes   No
  • From tedy at 5/14/2014 3:29 PM
    • Hello, seems you have cheese cultures from different producers. Can you plz tell which of those have Halal certification ?

      Krg
    • We are sorry, but we do not have any products with Halal certification.
    • Do you find this question helpful?  Yes   No
  • From sara at 5/30/2014 12:25 AM
    • The description does not list this as a 'direct' set culture. However, there is a little blurb defining what a direct set culture is on the bottom. Can you pls clarify if this is a one time use direct or not?

      Thank you
    • This culture is a one-time use or direct-set culture.
    • Do you find this question helpful?  Yes   No

Ask Your Own Question




Back to the product page

Write Your Own Review

You're reviewing: Thermo B Culture

  •  
    1 star
    2 stars
    3 stars
    4 stars
    5 stars
    Value
    Quality
    Price
  • * Required Fields

Customer Reviews

Wonderful product! Review by Juanita
Value
Quality
Price

I used the Thermo B Culture in my first actual attempt at making mozzarella and had fantastic results!

(Posted on 9/8/2014)

Works for non-dairy too Review by james
Price
Value
Quality

I was looking for an alternative for Rejuvilac or pro-biotic pills while making cultured cashew 'cheese' I did an experiment with 4 - 2 cup batches and varied the culture on each... this culture was by far my favorite... it came out very nice even my girlfriend liked this best even though she is traditional and likes my buckwheat rejuvilac. BTW: Your support/customer support said it wouldn't work or that you hadn't tried it or something discouraging. I tried it anyway and it worked great.

Response from CFH: Our cheese cultures do contain dairy and are therefore not suitable for those with allergies or who avoid all dairy products.

(Posted on 6/25/2014)

Thermo B Culture Review by James
Price
Value
Quality

Makes good cheese, very good product.

(Posted on 2/8/2014)



Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address