Thermo B Culture

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Thermophilic Type B Culture

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Thermophilic Type B Culture made by Abiasa. For use in Soft and Semi-soft type cheeses.

Contains: Lactose, ascorbic acid, live active bacteria (S. thermophilus and L. delbrueckii subsp. bulgaricus)

One dose per packet.

Usage rate: 1/2 tsp. per 2-4 gallons of milk.

What is a Direct-Set culture? A Direct-Set culture is a one-time-use culture, and cannot be recultured (i.e., perpetuated beyond the single batch). Direct-Set cultures are often preferred by cheese makers as they require no maintenance or care. Simply keep the packet in the freezer and remove the portion for your recipe when it's time to make cheese. Most Direct-Set cultures contain multiple doses to inoculate multiple batches.

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  • From edward at 7/14/13 9:32 PM
    • How many tsp in the package? 2.11???
    • There are 2.11 teaspoons in the 10-gram package of culture.
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Thermo B Culture Review by James
Makes good cheese, very good product. (Posted on February 8, 2014)
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