The Art of Gluten-Free Sourdough Baking

1 Review(s) | Add Your Review

Availability: In stock

$26.99
You May Also Need:
OR

Art of Gluten-free Sourdough Baking Book

Share: FB

Details

 

Highly digestible gluten-free sourdough breads, muffins, pancakes and pizza. These recipes are excellent for people with multiple food allergies. No gluten, milk, eggs, soy, sugar, baking powder, baking soda, gums or yeast!

Author Sharon Kane presents extensive and detailed directions to help you get started making your own gluten-free starters. It also includes 40 delicious recipes plus a section on pancakes and interesting variations.  This book also includes a section dedicated to recipes that are also rice-free.

The recipes in this book can be made using an established Brown Rice Sourdough Starter or by creating a starter using brown rice flour and adding Water Kefir, Milk Kefir or even Kombucha (full instructions are included in the book). 

Click here to learn more about the techniques and ingredients used by this author.
 


Questions on The Art of Gluten-Free Sourdough Baking

Sort by Descending

1 Item(s)

per page
  • From meg at 1/21/11 8:35 PM
    • hello-
      can i preview a recipe using brown rice sourdough to see if i would
      like to try it and buy the book? thank you.

      meg
    • We don't a way of giving you a recipe to preview but the author does maintain a blog with some recipes: http://glutenfreesourdough.blogspot.com/. We actually had an opportunity to meet the author in person and sample her bread at a conference a few months back and it was quite impressive--we would never have guessed it was gluten-free.
    • Do you find this question helpful?  Yes   No

Ask Your Own Question




Back to the product page

Write Your Own Review

You're reviewing: The Art of Gluten-Free Sourdough Baking

How do you rate this product? *

  1 2 3 4 5
Price
Value
Quality

Customer Reviews

great purchase so far Review by chelseamcn
Value
Quality
Price
I'm new to fermenting foods, and since my daughter is gluten-free, I knew I'd need this book in order to ferment her breads myself. I'll give a more comprehensive review once I've tried more of the recipes, but let me just go ahead and say WOW. This book takes you on the author's own baking journey in a well-laid out format, and gives many recipe variations to suit each individual's dietary needs and tastes. She does a very good job of explaining the science behind gluten-free sourdough baking so that the reader has a better understanding and confidence at creating/troubleshooting his/her own breads. I'm very pleased with this purchase thus far. (Posted on April 4, 2013)