The Art of Fermentation

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Art of Fermentation by Sandor Katz

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The Fermentation Bible Review by Roosterick
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Sandor's previous book on fermentation, "Wild Fermentation" was a wake up call. A call for people to take back their traditional foods from the giant commercial food processors. This book is a bible for home fermentors. An essential resource for anyone interested in preserving and enhancing food through the use of traditional fermentation techniques. (Posted on January 9, 2013)

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