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Tempeh is a versatile cultured food. It can be used in place of meat in most dishes, and is wonderful prepared simply and dipped in your favorite dip. For your next get-together, how about a large platter of tempeh with a selection of cultured dips to please even the pickiest eaters?
To serve appetizer style, arrange the fried tempeh on a clean platter with toothpicks or small forks. Set out your bowls of dressings and dips. Here are some ideas to get you started: