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Author: Dorothy R. Bates
Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. More than 100 kitchen-tested recipes show how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.
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- Good starting out book Review by Peg
Quality Price Value
This little book is a good starting point for someone who knows nothing about cooking with Tempeh. We have tried several of the recipes and they have turned out great. A good little investment. Shipping was fast and arrived in good condition. Quite pleased.
(Posted on 3/22/2015)