Save 20% Site Wide! Coupon code: HOLIDAY

$3.99 Flat Rate Shipping* Click here for details

The Tempeh Cookbook

Availability: In stock

SKU: 1069


Author: Dorothy R. Bates

Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. More than 100 kitchen-tested recipes show how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.

ISBN#: 9780913990650

Questions on The Tempeh Cookbook

No questions asked yet

Ask Your Own Question

Back to the product page

Write Your Own Review

You're reviewing: The Tempeh Cookbook

    1 star
    2 stars
    3 stars
    4 stars
    5 stars
  • * Required Fields

Customer Reviews

Good starting out book Review by Peg

This little book is a good starting point for someone who knows nothing about cooking with Tempeh. We have tried several of the recipes and they have turned out great. A good little investment. Shipping was fast and arrived in good condition. Quite pleased.

(Posted on 3/22/2015)

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address

Updating your cart...