The Tempeh Cookbook

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The Tempeh Cookbook

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Author: Dorothy R. Bates

Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. More than 100 kitchen-tested recipes show how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.

ISBN#: 9780913990650

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