Tartaric Acid

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Tartaric Acid for Making Mascarpone Cheese

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4 oz. Food Grade Tartaric Acid.  Used for making Mascarpone, an Italian soft cheese made from cream with a rich texture and sweet flavor.  Mascarpone is used as a cream with fruit, cakes and other desserts.

Store in a tightly sealed container in a cool dry place.

Click here to learn how to make Mascarpone cheese using Tartaric Acid.

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  • From Sacto1 at 4/4/13 12:21 PM
    • You have listed the item as "perishable". Please tell me how long the Tartaric Acid can be stored?
    • ​It is in granular form, so it has a shelf life of a year. It should be stored it in a cool, dry place because it will absorb moisture.
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  • From Kerry at 7/24/11 5:26 PM
    • Is this the same as Cream of Tartar?
    • Almost, but not quite. Cream of Tartar is obtained when tartaric acid is half neutralized with potassium hydroxide, transforming it into a salt. Tartaric acid is generally derived from grapes, and is a byproduct of the wine-making process.
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