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Used for making Mascarpone, an Italian soft cheese made from cream, with a rich texture and sweet flavor. Mascarpone is easy to make at home!
- Contains 2 oz. Tartaric Acid
- Food Grade
- Learn to make Mascarpone Cheese using cream or half-and-half.
Uses for Mascarpone
Mascarpone is a creamy Italian cheese eaten with fruit, cake and other desserts. Try these amazing recipes containing mascarpone cheese:
- Gluten-free Mascarpone Apple Torte
- Mascarpone One-bowl Brownies
- Mascarpone Fudge
- Mascarpone Semifreddo
Store in a tightly sealed container in a cool dry place.
Actual product may differ from image shown above.
Questions on Tartaric Acid
- From Kerry at 7/24/2011 5:26 PM
- Is this the same as Cream of Tartar?
- Almost, but not quite. Cream of Tartar is obtained when tartaric acid is half neutralized with potassium hydroxide, transforming it into a salt. Tartaric acid is generally derived from grapes, and is a byproduct of the wine-making process.
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- From Sacto1 at 4/4/2013 12:21 PM
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- Excellent Review by peewee
Price Value Quality
Product is good quality and affordable.
(Posted on 4/16/2014)
Starter cultures, rennet for cheese making and cultured vegetables, juices and condiments are sensitive to excessive heat. Once your order has shipped, an e-mail with tracking information will be sent to you. We encourage you to use the tracking information to anticipate the arrival of your items so they can be removed from the mail box and stored in the refrigerator promptly.
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