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You may be surprised to discover that sweet potatoes aren’t just a holiday dish covered in marshmallows. They can be used in a lot of ways and eaten roasted with butter just as white potatoes.
One reason you see them everywhere is that they actually thrive in climates where it is more difficult to grow other crops.
In addition to roasting them whole or using them in a variety of recipes, you can use them to make this surprisingly delicious lacto-fermented sweet potato beverage. Spiced with whatever you please it is reminiscent of a ginger ale or other spicy, bubbly beverage. Like many lacto-fermented foods, it may take some getting used to, but once you acquire a taste you’ll find its sweet, tangy, spicy flavor quite refreshing!
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