Questions on Swedish Rye Sourdough Starter

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• From Tom at 4/15/13 10:01 PM
  • I am thinking about purchasing some of your starter while I have a job and storing it for the future when I might not have work.
    
    How long do your starter packages keep? Do I need to refrigerate the starter to help it last longer before I need to use it or should I put it in the freezer for long term storage?
    
    Are your ingredients for your starters Non-GMO and made with organic ingredients?
  • The unopened package of sourdough starter will last 12 months in the fridge and over 12 months in the freezer. Once activated, you can store your sourdough in the refrigerator where it only needs to be fed once a week.
    
    All of our sourdough starters are made using Non-GMO organic ingredients.
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• From Rachel at 9/1/12 11:24 AM
  • Is this culture made with whole grain rye? What are the ingredients in your rye culture?
  • Sourdough cultures contain water, flour and wild yeast. We use only organic flour and filtered water to perpetuate our sourdough cultures.
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