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"I Love This Yogurt Maker!! :]"

The Good Of This Yogurt Maker ...

- misu

Euro Cuisine 2 Quart Yogurt Maker

SKU: 4238
Euro Cuisine 2 Quart Yogurt Maker

Availability: In stock

You Can Do This
When you buy this product you get FREE ACCESS to: 155-page Yogurt eBook including 30 recipes plus hundreds more articles, recipes, and how-to videos.



With the Euro Cuisine Yogurt Maker, you can make homemade all-natural, rich, and creamy yogurts with any kind of milk within 6 to 8 hours. The Euro Cuisine Yogurt Maker allows you to control sweetness, ingredients, and fat content. The unit is very economical, as you can prepare up to 2 quarts of yogurt at a time. Timer on the side of the unit marks time as to when yogurt will be finished cooking. The Yogurt Maker kit includes a stainless steel thermometer, a specially designed cotton bag for making cheese, and an individual serving bowl. The cotton bag has an easy-to-fill opening and a cord, which makes it simple to close the bag and hang it in order to make your cheese.

  • Makes up to 2 quarts yogurt at one time
  • Make homemade yogurt with any kind of milk, even soy milk
  • Timer on the side marks time when yogurt will be finished cooking
  • Includes 1 individual serving bowl, 1 stainless steel thermometer, and 1 cotton bag for making soft yogurt cheese
  • BPA-free interior (plastic type PP)
  • cUL Approved
  • Includes instruction book in English and French    
  • Model YM260 | 25 watts | Three-year warranty
  • Country of Origin: China


This yogurt maker can be used with the following Cultures for Health yogurt starters:



  • 10.5" high | 7.5" in diameter
  • Internal opening: 5.75" high | 5.25" diameter (additional .75" height available under lid, so you could fit a 6.5" tall container in it)




Additional Information



12 Reviews For "Euro Cuisine 2 Quart Yogurt Maker"

  1. wonderful

    by jkm on 01 Sat,2012


    I have the old one quart version by this company, still going strong for ten years of making yougurt. the 2 quart is more practical. really makes yougurt easy, just a quick kitchen chore. worth the money.

  2. Very handy piece of equipment.

    by Brandi on 02 Mon,2014


    I'm really enjoying this yogurt maker, it does exactly what it supposed to without a great deal of mess or fuss. I like that it is just a 2qt piece rather than several small jars, but I dislike washing dishes so it is more of a preference thing! Best of all is it doesn't take up a lot of counter space and is easily hidden out of site when not in use.

  3. love it

    by sisa on 03 Thu,2014


    Yoghurt is perfect every time

  4. Really nice machine

    by Bill on 04 Tue,2014


    I was really impressed with the simplicity. It works just as well as the little jars with much less clean up. There isn't a timer but I have thus far done all right without one.I like being able to make larger batches of yogurt.

  5. Love the yogurt maker!

    by Cindy on 11 Tue,2014


    I have used it twice and love it!

  6. Great for Natto

    by Christian on 11 Fri,2014


    Recently acquired a taste for natto and wanted to make my own. I knew I could use a yogurt maker to incubate the batch so I set out to find reviews for different brands and models. This model specifically came out with fantastic reviews and for good reason: It is PERFECT for natto. I've already made 3 batches with it and it came out perfect each time: sticky, stinky and DELICIOUS lol. Comes with a thermometer and a cotton cheesecloth which is fantastic because it saves you a trip to the store. The cheesecloth especially was a great surprise because I needed one and then when I opened the box, there it was! Yeah, great yogurt maker, can't go wrong!

    CFH Note~ Be sure to test the temperature of your yogurt maker first. Some yogurt makers may run a little warm for Natto.

  7. Makes the Best Yogurt

    by Deborah on 06 Mon,2015


    Received the Euro Cuisine Yogurt Maker on Saturday, made Yogurt on Sunday. Wonderful, tasty and creamy yogurt! I have always made yogurt in my crockpot. This was so much better! Because of a previous review, I checked the thermometer that came with the machine. Mine, too, was way off (it was off by a BIG 20 degrees). So I just use the thermometer I already had. Love this yogurt maker and highly recommend it to anyone wanting to make yogurt in a 2 quart batch!

    Response from CFH: Check out our easy tutorial on calibrating and adjusting your thermometer: http://blog.culturesforhealth.com/basic-thermometer-testing-and-calibration/

  8. Outstanding!

    by Sugar73bj on 07 Wed,2015


    Received the Euro Cuisine Yogurt Maker, and made Yogurt that day. Best tasting homemade yogurt! It was tasty and creamy! I've made yogurt in my crockpot for the past year, then decided to purchase the Euro Cuisine Yogurt Maker. This was so much better! Having read a previous review about the thermometer that is included with the maker, I checked the thermometer that came with the machine. The thermometer was off by close to 10 degrees. I use the thermometer I already had. I highly recommend this yogurt maker to anyone wanting to make yogurt. The fact it makes up to 2 quarts at a time is a BIG BONUS!

  9. So much better than store-bought!

    by Terry H. on 07 Tue,2016


    Made my first batch of yogurt last weekend with great results! The instructions that came with the Euro-Cuisine were very good. I used yogurt starter from culturesforhealth.com and whole organic milk. Turned out great and I'm about to make another batch.

  10. I love it!

    by laura on 05 Wed,2014


    Easy to use. Easy to clean. You can adjust the lid so you can put the arrow on what time the yogurt should be done. I like it!

  11. I Love This Yogurt Maker!! :]

    by misu on 09 Sat,2014


    The Good Of This Yogurt Maker
    The instructions are easy to follow.
    It makes really good yogurt.
    There are no jars to get lot lost or separated.
    It has a time keeper.

    The Bad Of This Yogurt Maker
    It has a time keeper that has no effect on the operation of the unit.
    There is no On/Off switch.

    Overall, if I had the choice to purchase this again, I definitely would. If you eat a lot of yogurt and don't like that nasty ingredients are only known as "Natural Flavoring" (Castoreum) in your store bought yogurt, and you're looking to make your own yogurt, this yogurt maker is a very good choice.
    I use this with the Greek Yogurt Maker for that good, thick, yogurt.

  12. Good product

    by Steph on 11 Tue,2014


    It took a few attempts before I could make good yogurt. The thermometer enclosed was defective, comparing it to my candy thermometer, therefore my milk was not heating to the proper temperature. Another flaw in design is the awkwardness of removing the tub from the heating unit. I have the lid pop off many times during removal.

    CFH Note ~ Please contact CFH Customer Support right away to report any issues you may be having with products. Excellent reminder on the thermometer, it is always a good idea to test your thermometer to be sure you're getting an accurate reading.

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Questions on Euro Cuisine 2 Quart Yogurt Maker

Sort by Ascending
Items 1 to 10 of 21 total
  • From Joan at 7/14/2016 6:10 PM
  • From Marilyn at 3/24/2015 7:14 AM
    • I was told using the Villa starter to maintain a 70 degree atmosphere but one of the Q's above said this machine is 110 degree. Do I use a diff. starter then ???
    • The EuroCuisine Yogurt maker is designed to maintain a 110° temperature, perfect for thermophilic (heat activated) yogurt cultures. The Viili Yogurt Starter is a mesophilic culture, it works at room temperature and would not survive the heat generated by a yogurt maker. If you are looking for a reusable yogurt starter for use in the EuroCuisine, the Greek or Bulgarian yogurt starters would work very well.
    • Do you find this question helpful?  Yes   No
  • From Marilynn Force at 8/18/2014 2:01 PM
    • Can this be used for Vegan Yogurt making or do you recommend the smaller jars.
    • This would be just fine for the Vegan Yogurt starter. Any yogurt maker that maintains the appropriate culturing temperature works!
    • Do you find this question helpful?  Yes   No
  • From Marianne at 7/21/2014 5:21 PM
    • Can I use the Viili Yogurt Starter with this unit?
    • No, the Viili starter must be cultured at room temperature, 70-77ºF. The Euro Cuisine would run too hot, at 105-112ºF.
    • Do you find this question helpful?  Yes   No
  • From Isaiah at 6/14/2014 10:07 AM
    • Is this yogurt maker suitable for a learner?
    • Yes, this appliance is easy to use and suitable for any experience level.
    • Do you find this question helpful?  Yes   No
  • From Rebecca marsh at 6/6/2014 8:37 AM
    • Can I use this model in Europe or Asia?
    • This model is 110v so would not work in countries with different voltage.
    • Do you find this question helpful?  Yes   No
  • From Melinda at 5/26/2014 7:47 AM
    • Are models available in 220V?
    • Euro Cuisine may sell 220V models, but we only carry 120V models.
    • Do you find this question helpful?  Yes   No
  • From scot O'Shea at 12/8/2013 12:55 PM
    • Will either of these yogurt makes maintain 105 no higher than 110 degrees. Not close to but must not be higher than.Thank you Scot
    • Yogurt makers generally maintain about 110ºF. The units may go a few degrees above 110ºF and still culture yogurt well.
    • Do you find this question helpful?  Yes   No
  • From Nancy Webb at 5/3/2013 6:05 PM
    • I'm interested in making kefir primarily and yogurt secondarily. It there a device on the market that can accomodate quart size canning jars and have the temperature be adjustable? Kefir appears to require a temp around 78 while yogurt requires a much higher temp. I cannot do dairy or soy and am hoping to start with kefir water and work my way up to coconut kefir and coconut yogurt. Thank you!
    • The Euro Cuisine yogurt maker will hold a steady temperature that is ideal for culturing yogurt, but is not adjustable.

      A food dehydrator can be adjusted to lower temperatures, but it is usually unnecessary to use any sort of appliance for kefir, which will culture very well at room temperatures.
    • Do you find this question helpful?  Yes   No
  • From Rob at 10/2/2012 11:43 AM
    • I understand that the process is to heat the milk to ~180F then lower it to ~110F for 6-8 hours. Does this unit provide for this detailed heating sequence?
    • The yogurt maker only maintains 110ºF for the culturing period. The user will heat the milk to 180ºF, cool to 110ºF, then fill the yogurt maker with the 110ºF milk. Most yogurt makers work this way.
    • Do you find this question helpful?  Yes   No

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