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Make larger batches of tea for Kombucha. Also useful for herbs and spices.
Eliminate the waste of paper tea bags. Stainless steel, 3-inch mesh tea ball infuser. Fill half full with loose tea and place in hot water to steep tea.
Stainless steel tea infusers are safe to use when making Kombucha as long as they are removed prior to the culture being added to the tea.
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Back to the product pageCustomer Reviews
- Okay. Review by Beth
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I was surprised that the mesh was not just a bit finer as the holes still allow a fair amount of tea leaves to sift through. This means you still need a strainer with finer holes if you don't want tea particles left after brewing. (So glad I also ordered the plastic mesh strainer which works great for this!) (Posted on December 4, 2012)Price Value Quality


