Euro Cuisine Yogurt Maker

Availability: In stock

$39.99


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Enjoy your favorite flavor, made fresh at home with little fuss and preparation. The entire process takes between 6 to 10 hours. The yogurt maker includes seven 6-ounce glass jars with bpa-free plastic lids so you can make a different flavor in each! Timer on the side marks time when yogurt will be finished cooking. The unit has on/off switch and light indicating unit is working.

  • Prepares yogurt in 6-10 hours, depending on thickness desired
  • Prepares all-natural, rich and creamy yogurt
  • Allows you to control sweetness, ingredients, fat content, and thickness of yogurt
  • Make up to 42 ounces of yogurt
  • Timer on the side marks time when yogurt will be finished cooking
  • Clear lid allows for viewing of cooking process
  • Seven 6oz glass containers with bpa-free plastic lids.
  • Comes with on/off switch and light indicating unit is working
  • Lids for glass containers provide airtight storage in the refrigerator
  • Glass Jars are dishwasher safe
  • Model YM80
  • Three-year warranty


This yogurt maker can be used with the following Cultures for Health yogurt starters:

Questions on Euro Cuisine Yogurt Maker

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  • From renee at 8/15/11 9:33 PM
    • how many pints does it make? Can I add a second tier?
    • This has seven 6-oz jars, for a total of 42 ounces (about 2.5 pints). You can add a second tier that will also hold seven jars.
    • Do you find this question helpful?  Yes   No
  • From Karen at 11/17/11 12:43 AM
    • Can you make yogurt out of pasturized and/or raw goat's milk?
    • Yes you can. Goat milk makes a slightly thinner yogurt than cow milk. We sell a high-quality organic powdered goat milk that can be added to raw or pasteurized goat milk to make the yogurt a bit thicker.
    • Do you find this question helpful?  Yes   No
  • From cbrown at 12/17/11 10:19 AM
    • My brother is vegan. I want to buy him your vegan yoghurt starter and a machine to use with it. I suspect he will be culturing rice milk primarily... in case that is important to know.

      Disregarding price, is one of these machines best suited for the vegan starter?

      Any info would be wonderful!!

      Thanks,
    • Any of our yogurt makers are useful for making yogurt with the vegan starter. Many people like the unit with the small cups, as the yogurt can then be flavored and or eaten in single servings.
    • Do you find this question helpful?  Yes   No
  • From Pat at 1/26/12 10:39 AM
  • From Linda at 1/27/12 1:05 PM
    • can flavored soymilk such as Silk chocolate be used to make yogurt with the vegan yogurt starter?
    • We advise against using any alternative milk that contains a lot of additives, since any additives will interfere with the bacterial action. Flavorings should be added after culturing.‚Äč
    • Do you find this question helpful?  Yes   No
  • From Brie Williams at 3/6/12 9:59 PM
    • Do you have to use packets of yogurt starter or can you use just regular yogurt which contains cultures?
    • You will have great results with either; however, an heirloom culture will allow you to re-use the same culture. Direct set (powdered starter) can only be re-cultured a few times before the bacteria will begin to weaken.
    • Do you find this question helpful?  Yes   No
  • From Vera Miller at 4/20/12 8:33 AM
    • How do I know when the yogurt I save to start another batch of yogurt is still active?
    • If the yogurt you are using is more than 7 days old, it may be too weak to culture the next batch. Unfortunately, there isn't a way to tell by looking at it, the culture simply wouldn't be strong enough to thicken your next batch of yogurt.
    • Do you find this question helpful?  Yes   No
  • From Vera at 4/20/12 8:41 AM
    • I bought the model YM80 yogurt maker. I'm concerned about the number 7 plastic lid leaching chemicals into the yogurt when heated. Does the lid contain BPA?
    • The lid is BPA free as well.
    • Do you find this question helpful?  Yes   No
  • From Caroline at 4/28/12 9:55 AM
    • Can this be used to make sour cream? I read that yogurt makers could be made for this purpose but I don't see anything for temperature control.
    • This product does not have a temperature control, and generally maintains a temperature of around 100 to 110 degrees. Sour cream cultures at around 75 to 80 degrees.
    • Do you find this question helpful?  Yes   No
  • From Elizabeth at 5/14/12 10:16 PM
    • Do I have to use all the jars at one time or can I make just one?

      Thank you

      Elizabeth
    • You should be able to fill just one jar in your yogurt maker with milk and culture. To maintain temperature, you may need to fill the other jars with heated water.
    • Do you find this question helpful?  Yes   No

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Customer Reviews

Temp too high Review by Naia
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I purchased this item along with the Bulgarian culture a little over one year ago. It worked great at first but after about 10 months I noticed the culture in all the jars was not setting (liquid milk after 5 hours). Never all the jars; only one or two each batch. When I measured the temperature it was 140 degrees; far too high for yogurt.

Cultures for Health replaced the yogurt maker. However, I am having the same problem with the new unit right out of the box 140 degrees! I have tried putting a cloth under the jars and leaving the lid off but I am still getting a few bad jar per batch. Usually the middle jar.

The jars are also not well designed and very difficult to clean. There is a ridge at the bottom which yogurt gets stuck in and is difficult to get out even with my very small hands. The lids don't seal very well either; so it you plan on putting a jar in your lunch box, it will leak.

I do not recommend the maker.

Response from CFH: It is imperative yogurt makers be tested to see what temperature it runs at. We stand behind our products, and will replace all defective units. We appreciate your time for the feedback. (Posted on March 28, 2014)
Reminder: turn on the Yogurt-maker! Review by Donna
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Well, I was delighted and excited when I got the yogurt-maker! I decided to try Dark Chocolate Almond milk first. I heated, added the agar, stirred then added the culture. Poured into the jars and placed them into the maker. Then went to bed. When I got up, the stuff was still liquid...then I realized I never turned on the switch! The second batch was soy milk and well *two thumbs up* from then on!
(Posted on February 5, 2014)
Works well enough Review by Caroline
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Value
I bought this to make soy yogurt. Everything works fine. I liked the idea of the individual servings, but cleaning those glass jars is a real challenge. I have to soak them in liquid dishwasher detergent to get the yogurt residue out of the bottom rim of the jars. Other than that, I am pleased with the maker. (Posted on January 26, 2014)
Jars are hard to get completely clean Review by Jim
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The unit itself is OK and easy to use, but whoever made the glass jars made a big boo boo. The inside bottom of the jars is of poor design, and not rounded for easy cleaning. Instead there is a tiny crevice where the bottom of the jar and the side meet, totally unnecessary, and it traps yogurt and is very hard to get clean, even with a wash cloth. I found the only way to get it cleaned is with a special bottle brush with stiff bristles that will eventually get inside the crevice and remove the previous residue.

Aside from the jar design, everything else works fine. I would recommend another product unless you like trying to scrub jars.
(Posted on December 23, 2013)
Really like it, can use larger container Review by BadCat
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We got this model 3 months ago and really like it. It produces entirely consistent results.No more messing with hit-or-miss culturing methods.
Set a dial for how many hours, push the dial in and it will shut off automatically, a feature not all incubators have.

The little jars (included) are glass--not plastic.. Hand wash the lids for longer life. They hold less than I like. I like bigger batches. We found a short Pyrex brand glass storage container that fits perfectly! It is 7" wide at the top, and 3 1/2 inches tall. Perfect fit.

I highly recommend buying one (or more) of the yogurt starter cultures from Cultures for Health. We use the Greek yogurt and love it. You can culture with your favorite store-brought, live culture-containing yogurts, but those can't propagate and the taste changes. The heirloom cultures will go indefinitely, and taste great.

I am incredibly glad we got this.

BTW... some of the directions I have seen say that you can put fruits in before culturing. For safety's sake, please don't, just add it before refrigerating/eating. (Posted on December 1, 2013)
perfect Review by Mollie
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I am diabetic so I use Half and Half, with no sugar. Use ball mason 2 cup jars fit the cuisine machine perfectly. I use 2 and it makes the best yogurt. I put 6 tablespoons of plain store bought yogurt in the h & h and shake it cold in the quart of h & h,pour it in the 2 cup mason jars and put it for 13 hours in the 110 degree cuisine yogurt maker and I have the best yogurt. I don't have to make greek out of it because it is creamy. I do not heat it to 200 degrees, I just put it in cold. I tried goats,almond,etc and this turns out the best. Try it you'll love it. (Posted on March 13, 2013)
Great machine Review by DaleZy
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I found it at a thrift store, for $8, totally usued. Why they got rid of it I'll never know, but I'm happy. Perfect yogurt in 8 hours! (Posted on March 10, 2012)
Flexible with Jar Size Review by Mari
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What I like about this yogurt maker is that I do not have to use little jars. I can use three quart jars by setting the plastic dome over the jars and then wrapping the whole thing with a couple of terry towels and or baby blankets. To make even more or use an assortment of odd size jars, I set a large slightly warmed enamel cast iron frying pan on top of the base and proceed as above. I usually incubate the yogurt about 24 hours but can take a jar or two out earlier if I want to. (Posted on February 13, 2012)
Great appliance! Review by Mikki
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I tested it several times and it does exactly what it says; doesn't heat the yogurt over 110. Great product and easy to use! (Posted on May 26, 2011)
Great yogurt machine! Review by lindisue
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I love this yogurt maker! I've tried other yogurt makers, sometimes the yogurt would set and other times it wouldn't. I've made yogurt several times with this machine and it's been perfect every time and my family loves it! I love that it's so easy to make, and I can have the piece of mind that they're getting the best! I also love the individual jars, they are the perfect size so there's never any waste, and it's easy to see when I need to start another batch! (Posted on March 23, 2011)
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