Euro Cuisine Yogurt Maker

Availability: In stock

$39.99


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Enjoy your favorite flavor, made fresh at home with little fuss and preparation. The entire process takes between 6 to 10 hours. The yogurt maker includes seven 6-ounce glass jars with lids so you can make a different flavor in each! Timer on the side marks time when yogurt will be finished cooking. The unit has on/off switch and light indicating unit is working.

  • Prepares yogurt in 6-10 hours, depending on thickness desired
  • Prepares all-natural, rich and creamy yogurt
  • Allows you to control sweetness, ingredients, fat content, and thickness of yogurt
  • Make up to 42 ounces of yogurt
  • Timer on the side marks time when yogurt will be finished cooking
  • Clear lid allows for viewing of cooking process
  • Seven – 6oz Glass containers allows for making up to seven different types of yogurt at once
  • Comes with on/off switch and light indicating unit is working
  • Lids for glass containers provide airtight storage in the refrigerator
  • Glass Jars are dishwasher safe
  • Model YM80
  • Three-year warranty


This yogurt maker can be used with the following Cultures for Health yogurt starters:

Questions on Euro Cuisine Yogurt Maker

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  • From Sharon Mervin at 1/26/11 7:15 PM
    • What is the temperature for this unit? I use raw milk and need low temperature.
    • Right around 110 degrees so your milk/yogurt would still technically be raw. This yogurt maker is appropriate for thermophilic cultures which generally do best between about 108 and 112 degrees. The other yogurt option is to use a mesophilic culture which does best between 70 and 78 degrees (so no yogurt maker required, a warm spot in your home is usually sufficient).

      If it's helpful, here is a link to a video where we demonstrate using this yogurt maker with a direct-set yogurt starter to make yogurt with raw milk: http://www.youtube.com/culturesforhealth#p/u/6/bobgCNkCIS8
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  • From Amanda at 1/28/11 4:19 PM
    • Looking at the machine, I don't see a temperature control. What is the guarantee that it doesn't heat the milk above 110 degrees?
      Thank you!
    • The Euro Cuisine Yogurt Maker is designed to operate at only one temperature - 110 degrees - so there is no temperature control. If it is operating above that in a room that is at normal room temperature, it is defective, and we will replace it.
    • Do you find this question helpful?  Yes   No
  • From Mikki at 2/12/11 9:42 AM
    • This sounds like what I am looking for as I use raw milk and don't want to heat it above 110. Question? Can I add flavors like honey or maple syrup during the culturing process, or will that hamper the culturing? How about fresh fruit? Or do we add it after it's set?
    • Anything you add to the culture before it's set might interfere with the culturing process. You can add flavorings and ingredients afterward, but if you are re-culturing, don't forget to take out what you're going to use for a starter before you add things.
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  • From Lauren at 3/2/11 6:33 PM
    • I am preparing to start the GAPS diet soon, and as I understand it, any yogurt I eat needs to be cultured for 24 hours before the lactose is properly reduced. Is it possible to culture yogurt for that long using this yogurt maker, or would the yogurt spoil? Thank you!
    • There should be no problem with culturing the yogurt for 24 hours with this product, although you may find that it separates into solids and whey toward the end of the process.
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  • From Jenny at 3/13/11 1:18 AM
    • I bought the yogurt maker in August. It worked fine about twice and them the automatic turn off function apparently has stopped working. The red light didn't go off. How can I fix this? the automatic turn off was a big selling point to me.
    • We were not selling this unit in August 2010, so you will probably have to take it back to the store you got it from. Most places are pretty good about replacing defective equipment. (If you have problems with that, a hardware store can probably sell you an inexpensive timer that plugs into the wall, and that you then plug your yogurt make into.)
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  • From shaker Karmous at 3/22/11 1:10 PM
    • where can I see it first then buy it?
    • If you do a Google search for the Euro Cuisine Yogurt Maker, then select the Shopping button at the left, Google will tell you where you can buy the unit, and some of those places may be stores near you. It looks like Wal-Mart carries it, as does Williams-Sonoma, if either of those stores are near you.
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  • From Sarah at 5/9/11 9:45 AM
    • Can I use the yogurt maker with the Viili starter?
    • A yogurt maker runs too warm for the Viili starter, which cultures at temperatures between 70-77 degrees. Yogurt makers are designed for thermophilic (heat-set) cultures.
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  • From Heather at 5/11/11 7:38 PM
    • How do I set the timer for my machine(model YM80), it is not very specific in the instruction manual and there isn't a button to set this.?
    • The "timer" on this model is really just a timing reminder. You set it to let you know what time the yogurt will be done. It is not an off switch.
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  • From Heather at 6/10/11 10:10 PM
    • I have made about 10 batches with my YM100. I tested the temperature after 9 hours on the first two batches and they were 110 on the dot. My last batch felt a little warm and it was! I measured the yogurt at 120 degrees after 9 hours. Is the product already defective?
    • Heather, please contact us at customersupport@culturesforhealth.com so we can help you troubleshoot this problem.
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  • From Claire at 8/12/11 5:03 PM
    • I have a follow-up question related to the GAPS diet and 24 hour incubation using this model - what causes the separation of the solids from the whey with this length of incubation? Is the lactose reduced? Will the cultures be active and viable? Thanks a lot for your help and advice!
    • As yogurt is cultured, the bacteria cause an acidification of the milk which in turn causes the coagulation of the milk proteins. The longer it ferments, the more coagulation occurs. When the milk proteins clump together, the liquid that is left behind is the whey. Longer fermentation means more separation of solids (curds) and liquids (whey).

      Additionally, the bacteria in the yogurt culture eats up the lactose and converts it to lactic acid (which causes the acidification). This makes the yogurt more tart, and reduces the amount of lactose. You can ultimately get a yogurt that is virtually lactose-free. The caution there is that once the bacteria run out of food, they can weaken and be unable to produce more yogurt, and/or be less active and viable in the digestive system.
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Customer Reviews

Temp too high Review by Naia
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I purchased this item along with the Bulgarian culture a little over one year ago. It worked great at first but after about 10 months I noticed the culture in all the jars was not setting (liquid milk after 5 hours). Never all the jars; only one or two each batch. When I measured the temperature it was 140 degrees; far too high for yogurt.

Cultures for Health replaced the yogurt maker. However, I am having the same problem with the new unit right out of the box 140 degrees! I have tried putting a cloth under the jars and leaving the lid off but I am still getting a few bad jar per batch. Usually the middle jar.

The jars are also not well designed and very difficult to clean. There is a ridge at the bottom which yogurt gets stuck in and is difficult to get out even with my very small hands. The lids don't seal very well either; so it you plan on putting a jar in your lunch box, it will leak.

I do not recommend the maker.

Response from CFH: It is imperative yogurt makers be tested to see what temperature it runs at. We stand behind our products, and will replace all defective units. We appreciate your time for the feedback. (Posted on March 28, 2014)
Reminder: turn on the Yogurt-maker! Review by Donna
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Well, I was delighted and excited when I got the yogurt-maker! I decided to try Dark Chocolate Almond milk first. I heated, added the agar, stirred then added the culture. Poured into the jars and placed them into the maker. Then went to bed. When I got up, the stuff was still liquid...then I realized I never turned on the switch! The second batch was soy milk and well *two thumbs up* from then on!
(Posted on February 5, 2014)
Works well enough Review by Caroline
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I bought this to make soy yogurt. Everything works fine. I liked the idea of the individual servings, but cleaning those glass jars is a real challenge. I have to soak them in liquid dishwasher detergent to get the yogurt residue out of the bottom rim of the jars. Other than that, I am pleased with the maker. (Posted on January 26, 2014)
Jars are hard to get completely clean Review by Jim
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The unit itself is OK and easy to use, but whoever made the glass jars made a big boo boo. The inside bottom of the jars is of poor design, and not rounded for easy cleaning. Instead there is a tiny crevice where the bottom of the jar and the side meet, totally unnecessary, and it traps yogurt and is very hard to get clean, even with a wash cloth. I found the only way to get it cleaned is with a special bottle brush with stiff bristles that will eventually get inside the crevice and remove the previous residue.

Aside from the jar design, everything else works fine. I would recommend another product unless you like trying to scrub jars.
(Posted on December 23, 2013)
Really like it, can use larger container Review by BadCat
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We got this model 3 months ago and really like it. It produces entirely consistent results.No more messing with hit-or-miss culturing methods.
Set a dial for how many hours, push the dial in and it will shut off automatically, a feature not all incubators have.

The little jars (included) are glass--not plastic.. Hand wash the lids for longer life. They hold less than I like. I like bigger batches. We found a short Pyrex brand glass storage container that fits perfectly! It is 7" wide at the top, and 3 1/2 inches tall. Perfect fit.

I highly recommend buying one (or more) of the yogurt starter cultures from Cultures for Health. We use the Greek yogurt and love it. You can culture with your favorite store-brought, live culture-containing yogurts, but those can't propagate and the taste changes. The heirloom cultures will go indefinitely, and taste great.

I am incredibly glad we got this.

BTW... some of the directions I have seen say that you can put fruits in before culturing. For safety's sake, please don't, just add it before refrigerating/eating. (Posted on December 1, 2013)
perfect Review by Mollie
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I am diabetic so I use Half and Half, with no sugar. Use ball mason 2 cup jars fit the cuisine machine perfectly. I use 2 and it makes the best yogurt. I put 6 tablespoons of plain store bought yogurt in the h & h and shake it cold in the quart of h & h,pour it in the 2 cup mason jars and put it for 13 hours in the 110 degree cuisine yogurt maker and I have the best yogurt. I don't have to make greek out of it because it is creamy. I do not heat it to 200 degrees, I just put it in cold. I tried goats,almond,etc and this turns out the best. Try it you'll love it. (Posted on March 13, 2013)
Great machine Review by DaleZy
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I found it at a thrift store, for $8, totally usued. Why they got rid of it I'll never know, but I'm happy. Perfect yogurt in 8 hours! (Posted on March 10, 2012)
Flexible with Jar Size Review by Mari
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What I like about this yogurt maker is that I do not have to use little jars. I can use three quart jars by setting the plastic dome over the jars and then wrapping the whole thing with a couple of terry towels and or baby blankets. To make even more or use an assortment of odd size jars, I set a large slightly warmed enamel cast iron frying pan on top of the base and proceed as above. I usually incubate the yogurt about 24 hours but can take a jar or two out earlier if I want to. (Posted on February 13, 2012)
Great appliance! Review by Mikki
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I tested it several times and it does exactly what it says; doesn't heat the yogurt over 110. Great product and easy to use! (Posted on May 26, 2011)
Great yogurt machine! Review by lindisue
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I love this yogurt maker! I've tried other yogurt makers, sometimes the yogurt would set and other times it wouldn't. I've made yogurt several times with this machine and it's been perfect every time and my family loves it! I love that it's so easy to make, and I can have the piece of mind that they're getting the best! I also love the individual jars, they are the perfect size so there's never any waste, and it's easy to see when I need to start another batch! (Posted on March 23, 2011)
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