Euro Cuisine 2 Quart Yogurt Maker

Questions on Euro Cuisine 2 Quart Yogurt Maker

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• From Leia C at 2/25/11 5:45 PM
  • Does this yoghurt maker handle the whole process? Or do I heat the milk separately, add the starter, and this machine maintains the temperature on the yoghurt?
  • The yogurt maker is really an insulator. You heat the milk and cool it down again, then add the starter and put it in the yogurt maker to keep it at the right temperature until the yogurt is done.
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• From Lisa K at 3/2/11 11:51 AM
  • Can I make yogurt using raw milk with this machine? Currently I only heat the raw milk to less than 110 degrees and then put it in my dehydrator overnight at 100 degrees. How would using a yogurt maker be different than using a dehydrator to keep the milk insulated while it cultures?
  • There really is not much difference between using a dehydrator and using the yogurt maker, except for the convenience of the jars, etc. The yogurt maker may run a few degrees warmer than the dehydrator, but if you are successfully culturing raw milk with your dehydrator, you should be able to do it successfully with the yogurt maker also.
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• From Megan Spaulding at 4/3/11 8:57 PM
  • What is the container made out of that the yogurt is cultured in? Is it included or do I need to buy that separately? Can I buy a 2nd container from you?
  • The 2-quart container is made from BPA-free plastic. We don't sell it separately.
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• From KL at 4/25/11 10:10 AM
  • Can you fit a glass container --LARGE Ball Jar in this unit?
  • It depends on what you mean by "large". The unit is 10.5" high and 7.5" in diameter, and you would also need to allow room for the heater on the bottom, and the dome on the top.
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• From Megan at 7/27/11 8:58 AM
  • Can the temperature be adjusted? And the time? I need it set @95-100 degrees for 24 hours. Thanks!
  • Hello!
    
    No, the temperature cannot be adjusted on this yogurt maker. The temperature that it sits at is right around 110 degrees.
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• From Marian at 7/30/11 7:58 PM
  • I noticed that the other model is very specific about the temperate running 100-110 degrees. Does this run at the the same temperature. I am asking because I want to use this with raw milk and don't want to heat it any higher.
    thank you
  • That is the temperature at which the unit is designed to run. Occasionally a defective model will get up to 120 or 125, but if so, the manufacturer is very good about replacing it.
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• From Myo at 8/2/11 3:18 PM
  • Is the machine electric or does it require hot water to be put into it. Thanks
  • Hello Myo,
    
    The machine is electric. :)
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• From Sharon at 9/22/11 2:11 PM
  • I'm interested in making Greek Yogurt which is an additional step beyond regular yogurt which requires cheesecloth and a strainer. Could this machine serve for that purpose? If so, how?
  • Making traditional Greek yogurt involves first culturing the yogurt with the appropriate starter (our Greek yogurt starter has the traditional flavor and texture), then straining the yogurt for additional thickness. You can use this yogurt maker to make the yogurt as usual, then strain it.
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• From Emily at 12/13/11 6:13 PM
  • Will this unit fit a 1 qt. canning jar? How much room does the heater take up at the bottom of the unit?
  • The internal height is 5-3/4" to lip and approximately 5-1/4" inner diameter. A quart jar sits about 3/4" above the lip and is easily fits inside the top cover if desired​.
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• From Cynthia at 3/6/12 9:49 PM
  • Hi, I need a yogurt maker to follow the SCD diet. Will the timer on this maker go for 24 hours in order to ferment the yogurt for 24 hours? Thanks.
  • The "timer" is simply a reminder dial that indicates the time the yogurt should be finished. This model does not have an auto shut-off feature so it would work very well for you.
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