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These are the fudgy, decadent, delicious brownies you crave when you want something full of chocolate. With only a small amount of flour in the recipe and no leavening agents, it is as dense you could ever want a brownie.
Use any sprouted grain flour you like, from wheat to brown rice to quinoa, as gluten isn’t necessary to keep these brownies together.
Ready for More Sprouted Flour Recipes?
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