1/2 cup hazelnuts, toasted and coarsely chopped, divided
1/4 cup sun-dried tomatoes, chopped
1/4 cup lightly packed basil leaves, chopped
1/4 cup green onions, sliced
2 garlic cloves, minced or grated
Combine all ingredients together except 2 tablespoons of the hazelnuts. Mix well. Cover and refrigerate for several hours prior to serving to allow the flavors to meld. Just prior to serving, sprinkle with reserved hazelnuts.