$3.99 Flat Rate Shipping* Click here for details

Sun-dried Tomato, Basil, Hazelnut, and Kefir Dip


The many flavors in this dip blend to make one delcious snack. Use as a bread-spread or as a dip for raw veggies or chips.


  • 1 cup strained kefir (consistency of sour cream or slightly thicker)
  • ½ cup hazelnuts, toasted and coarsely chopped, divided
  • ¼ cup sun-dried tomatoes, chopped
  • ¼ cup lightly packed basil leaves, chopped
  • ¼ cup green onions, sliced
  • 2 garlic cloves, minced or grated


  1. Combine all ingredients together except 2 tablespoons of the hazelnuts. Mix well. 
  2. Cover and refrigerate for several hours prior to serving to allow the flavors to meld. 
  3. Just prior to serving, sprinkle with reserved hazelnuts.

Ready for More Delicious Cultured Dips?



Bowl of sun-dried tomato dip with paprika

Related Articles


Related Products

Milk Kefir Grains Milk Kefir Grains
Cotton Bag for Making Soft Cheese Organic Cotton Bag for Making Soft Cheese

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address

Updating your cart...