Sun-dried Tomato, Basil, Hazelnut and Kefir Dip

Ingredients:

• 1 cup Strained Kefir (consistency of sour cream or slightly thicker)
• ½ cup Hazelnuts, toasted and coarsely chopped, divided
• ¼ cup Sun-dried Tomatoes, chopped
• ¼ cup Lightly Packed Basil Leaves, chopped
• ¼ cup Green Onions, sliced
• 2 Garlic Cloves, minced or grated

Instructions:

Combine all ingredients together except 2 tablespoons of the hazelnuts. Mix well. Cover and refrigerate for several hours prior to serving to allow the flavors to meld. Just prior to serving, sprinkle with reserved hazelnuts.

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