Strawberry Frozen Yogurt



  • 9 ounces strawberries or other frozen berries
  • 3 ounces milk
  • 2/3 cup + 4 tablespoons sugar
  • 1-1/2 tablespoons vanilla extract
  • 2 cups yogurt


  1. If using frozen strawberries, thaw the berries. Mash with a mortar and pestle and or puree with a blender.
  2. Use a hand mixer to dissolve the sugar in the milk. Add the strawberries and mix. Mix vanilla and yogurt into milk mixture.  
  3. Pour into an ice cream maker and follow the manufacturer's instructions.


  • Honey Frozen Yogurt: Substitute approximately 1/3 cup honey (preferably raw) for sugar in recipe. It will take a bit longer to dissolve the honey in the milk and you may need to adjust the amount to taste.

  • Raw Milk Frozen Yogurt: Substitute raw milk for conventional milk and use our counter-top yogurt starter (a.k.a. room-temperature yogurt starter) to make raw milk yogurt. Our Matsoni Yogurt Starter makes a particularly tasty frozen yogurt.

Strawberry Frozen Yogurt

Related Articles & Recipes


Related Products

Bulgarian Yogurt Starter Yogurt Starter
Cotton Bag for Making Yogurt Cheese Lebneh
Cotton Bag for Making Soft Cheese
Yogurt Makers Yogurt Maker

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 140,000+ other health-conscious readers
  • We never share your information!
first name last name email address