Strawberry Frozen Yogurt Recipe

Ingredients:

• 9 ounces strawberries or other frozen berries
• 3 ounces milk
• 2/3 cup + 4 tablespoons sugar
  
• 1-1/2 tablespoons vanilla extract
• 2 cups yogurt
  

Instructions:

 If using frozen strawberries, thaw the berries. Mash with a mortar and pestle and or puree with a blender.

Use a hand mixer to dissolve the sugar in the milk. Add the strawberries and mix. Mix vanilla and yogurt into milk mixture.  

Pour into an ice cream maker and follow the manufacturer's instructions.

Variations:

• Honey Frozen Yogurt: Substitute approximately 1/3 cup honey (preferably raw) for sugar in recipe. It will take a bit longer to dissolve the honey in the milk and you may need to adjust the amount to taste.
  
  
• Raw Milk Frozen Yogurt: Substitute raw milk for conventional milk and use our counter-top yogurt starter (a.k.a. room-temperature yogurt starter) to make raw milk yogurt. Our Matsoni Yogurt Starter makes a particularly tasty frozen yogurt.
  

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• Greek-style Frozen Yogurt
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• Kefir Banana Bread Recipe
• Yogurt FAQ
  

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