Strawberries with Kombucha Mint Sauce



  • 2 tablespoons kombucha
  • 2 tablespoon very fine sugar
  • 2 tablespoons fresh mint, finely chopped
  • 1 pound strawberries, sliced

Combine the vinegar, sugar, and mint. Stir until the sugar dissolves and is fully incorporated. Combine the strawberries and the sauce. Allow to marinate for 1 to 2 hours prior to serving. Serve at room temperature. Can be served alone or over ice cream, sponge cake, or shortbread.


Ice Cream with Strawberries and Kombucha Mint Sauce

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