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Strawberries with Kombucha Mint Sauce

A fun recipe for dressing up your dessert with a little culture!


  • 2 tablespoons kombucha
  • 2 tablespoon very fine sugar
  • 2 tablespoons fresh mint, finely chopped
  • 1 pound strawberries, sliced


  1. Combine the vinegar, sugar, and mint. Stir until the sugar dissolves and is fully incorporated. 
  2. Combine the strawberries and the sauce. 
  3. Marinate 1-2 hours prior to serving. Serve at room temperature, alone or over ice cream, sponge cake, or shortbread.


Want More Cultured Dessert Sauce Recipes?

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