- 2 tablespoons kombucha
- 2 tablespoon very fine sugar
- 2 tablespoons fresh mint, finely chopped
- 1 pound strawberries, sliced
Combine the vinegar, sugar, and mint. Stir until the sugar dissolves and is fully incorporated. Combine the strawberries and the sauce. Allow to marinate for 1 to 2 hours prior to serving. Serve at room temperature. Can be served alone or over ice cream, sponge cake, or shortbread.