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Strawberries with Kombucha Mint Sauce

A fun recipe for dressing up your dessert with a little culture!


  • 2 tablespoons kombucha
  • 2 tablespoon very fine sugar
  • 2 tablespoons fresh mint, finely chopped
  • 1 pound strawberries, sliced


  1. Combine the vinegar, sugar, and mint. Stir until the sugar dissolves and is fully incorporated. 
  2. Combine the strawberries and the sauce. 
  3. Marinate 1-2 hours prior to serving. Serve at room temperature, alone or over ice cream, sponge cake, or shortbread.


Want More Cultured Dessert Sauce Recipes?

Glass dish of ice cream topped with red sauce

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