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Stir-fried Queso Blanco

Here’s an unusual way to prepare a soft, mild cheese and add a savory twist!


  • 1 pound queso blanco, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 small purple onion, peeled and sliced thin 
  • 1 cup sliced red and yellow bell peppers
  • 1 cup thinly sliced cabbage
  • ¼ cup slivered almonds
  • ½ cup sliced mushrooms
  • 2 cloves garlic, peeled and minced
  • 1 cup marinade:
    • 1 cup sour kombucha or apple cider vinegar
    • 1 tablespoon chopped parsley
    • 1 tablespoon soy sauce


  1. Marinate the queso blanco cubes in a large, covered bowl in the refrigerator for 1 hour. 
  2. Heat the oil in a wok over medium heat. Add cheese, marinade, onions, peppers, cabbage, mushrooms, almonds, and garlic. Stir-fry for 3 to 4 minutes over medium-high heat. 
  3. Cover and cook for 5 minutes longer. Keep stirring occasionally to prevent scorching or sticking. 

Serve over a bed of hot white rice or linguini. 


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