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Viili Yogurt Starter
Product Review (submitted on January 12, 2013):
It had been years since I'd made yogurt. Now that I have a reliable source of Jersey Raw Milk,I wanted to start again. Found your site via Wise Choice Market. I carefully read all descriptions and your very clear instructions (esp. for raw milk). I chose the Viili because of the high cream in Jersey milk & it sounded very easy. BEST YOGURT I've eaten in 68 years. Thick, creamy, mild enough to not even need any sweetener. I live in south Tx. Wintertime house temperature runs from 69 to 77 degrees. First time, I let it set for 36 hours. I meant to check at 24 hrs, but holiday company came. It had set nice & thick but with whey separated on top. Tasted great though. I used the Cultures for Health cheese bag and had Labnah & wonderful whey. TIP: turn the bag wrong side out, it makes for much easier cleanup. I used the whey to marinate garlic cloves and to soak seeds and nuts. 2nd batch processed perfectly in 16 hrs. 3rd batch I made pints for Christmas presents to rave reviews. I have recommended this to several people.
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