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Viili Yogurt Starter
Product Review (submitted on April 14, 2014):
The first batch took 24+ hours to set and the milk went sour. After that, I tried making a very small batch, which worked out just fine. I think I tried to start off too big of a batch before the culture was nicely activated.
It isn't a sour yogurt. It tastes great. My wife and I even eat this yogurt with some bread and toppings for dinner! (Breakfast like an emperor, lunch like a king, dinner like a beggar - a happy beggar)
I made sahnequark with this yogurt, also turned out great.
Note from CFH: For the health of the culture, maximum culture time for Bulgarian is 8 hours.
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