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Viili Yogurt Starter
Product Review (submitted on March 11, 2011):
I made this exactly as the directions stae and my house was kept between 70 and 77 F the entire 18 hours and it was pretty much liquid. My children still liked it but it would make a much better drink than food. I did not add cream but used a very high butterfat goat milk, raw of course. If anyone has a suggestion, please email me at firstname.lastname@example.org
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