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Viili Yogurt Starter
Product Review (submitted on February 10, 2014):
Came quickly and packaged as advertised. I like the flavor and the ease of making this but, think I may be doing something wrong. Mine is more of a "drinkable" yogurt if there is such a thing. It doesn't resemble jelly or the viscous consistency that I read it should be.
I may order new grains in the future and try again. For the time being I'll just continue to drink it.
Response from CFH: Viili Yogurt requires a culturing temperature of 70-77ºF. Please contact Customer Support for troubleshooting advice before discarding product. Many cultures can be saved with minor adjustments.