Viili Yogurt Starter
- Product Review (submitted on July 25, 2012):
I bought Villi and Filmjolk. I started the filmjolk and made it a number of times, but it was too sour (and runny). The one thing I liked about filmjolk is that if you strain it, it's an excellent sour cream replacement.
On the other hand, Villi is perfect! Just tart enough, but quite tasty plain. I make 3 cups at a time and find that it is best when cultured for 12 hours. Then I strain it to get the thick custardy texture I prefer. LOVE this stuff!
Both varieties are very easy to just mix it up and leave it on the counter to culture.