Matsoni Yogurt Starter

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Value
Quality
4 Review(s)

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$12.99
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Matsoni Yogurt Starter

Quality
5 star :
100%
 ( 4 )
Value
5 star :
75%
 ( 3 )
4 star :
25%
 ( 1 )
Price
5 star :
25%
 ( 1 )
4 star :
75%
 ( 3 )
Total : 4 Reviews

4 Item(s)

per page
BignJames@frontier.com Review by BignJames
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Great yogurt....good consistency and flavor. Make sure milk is at room temp. before adding starter. (Posted on December 15, 2011)
I highly recommend Matsoni Review by experimental cook
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The Matsoni starter was very easy to get going and is easy to maintain. I use raw Jersey milk to make my yogurt and it's rich and delicious. My favorite way to use the Matsoni is making frozen yogurt with fresh strawberries or peaches and palm sugar or raw honeyfor sweetener. Yum!!! My family has definitely given it a thumbs up :-) (Posted on August 5, 2011)
Love this yogurt Review by Alexandra
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I made my first matsoni using yogurt made by a friend's mom in Japan. When that strain died due to an unfortunate kitchen accident, I got the matsoni starter from Cultures for Health, and have had great results. It makes a somewhat thin, but creamy tasting yogurt. Delicious on cereal or granola, with honey or jam, or just plain. It's especially delightful when made from half-and-half. (Posted on March 15, 2012)
Love this stuff! Review by kitchen wrecker
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Matsoni Yogurt is easy and delicious. My starter took 36 hours to set and I culture the yogurt using raw milk or 2% pasteurized and homogenized for 12 hours. The results are consistent with each batch and milk type. It does set up the same between batches and milk types. I do not find it to be tart at all,it is the mildest tasting cultured milk product I've ever had. Much easier than making yogurt in a yoogurt maker, even easier than kefir. (Posted on April 13, 2011)

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