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Matsoni Yogurt Starter
Product Review (submitted on February 7, 2013):
This was my first attempt at making my own yogurt and I am HOOKED. The Matsoni is very easy to maintain. In a warm, sunny room, it took about 12 hours to culture. It has a nice twangy flavor to it & though I tried adding some flavors, I preferred the natural taste. It's somewhat thinner than I expected, but I had to remind myself of what store-bought yogurts contained. It's much thicker than kefir, but I still like to put it in a glass and drink it rather than sitting down with a bowl & spoon.
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