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Matsoni Yogurt Starter
Product Review (submitted on May 11, 2014):
Order came super fast, thank you! Took 48 hours to activate the culture, but it was totally worth the wait. Yogurt is now ready in 12 to 18 hours depending on room temp. I've made a couple of gallons now (in 8 oz canning jars), and have been super happy with each and every jar. I've used whole, whole with half &half, and raw milks. All worked extremely well. Not the thick yogurt you find in stores, but I actually love it this way. My neighbor, who lives in Japan 4 months out of the year, said it was thicker than the CSY in Japan, so he's been culturing for 12 hours and loving it that way. He said that they drink this yogurt in Japan, not eat it with a spoon. Love it! Thanks again!