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Review Details

Matsoni Yogurt Starter

Average Customer Rating:

Matsoni Yogurt Starter

Product Rating:


Product Review (submitted on March 15, 2012):

I made my first matsoni using yogurt made by a friend's mom in Japan. When that strain died due to an unfortunate kitchen accident, I got the matsoni starter from Cultures for Health, and have had great results. It makes a somewhat thin, but creamy tasting yogurt. Delicious on cereal or granola, with honey or jam, or just plain. It's especially delightful when made from half-and-half.

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