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Greek Yogurt Starter Culture
Product Review (submitted on July 8, 2013):
I make this yogurt with organic 2% milk and 1/3 cup of powdered non-fat dry milk. It is mild...unless I forget about it and it incubates too long, in which case it is still edible, just a bit tart. I sometimes strain it for thicker yogurt if the family is patient. We eat it primarily in smoothies but also with fruit and homemade granola. It doesn't last long! I have two yogurt makers and make batches every week! Also, the live culture stands up well to multiple uses. Very hardy strains! Re-buying because someone ate my culture...
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