Review Details

Greek Yogurt Starter

Average Customer Rating:

Greek Yogurt Starter

Product Rating:

Quality
Value
Price
Product Review (submitted on July 8, 2013):
I make this yogurt with organic 2% milk and 1/3 cup of powdered non-fat dry milk. It is mild...unless I forget about it and it incubates too long, in which case it is still edible, just a bit tart. I sometimes strain it for thicker yogurt if the family is patient. We eat it primarily in smoothies but also with fruit and homemade granola. It doesn't last long! I have two yogurt makers and make batches every week! Also, the live culture stands up well to multiple uses. Very hardy strains! Re-buying because someone ate my culture...

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address