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Product Review (submitted on March 16, 2013):
I have had great success with this yogurt. I use a eurocusine yogurt maker, the one with the seven little glass cups, so straining is not a convenient option for me. However, I have still made a very firm yogurt with this culture, even without straining. I add a half a cup of nonfat dried milk during the heating process and that makes all the difference. Using 2% milk, I get a set very similar to conventional Greek yogurt from the store. Using 1% resulted in a significantly looser set, but still tasty. All in all, great starter culture! I'm on my forth generation, saving a little bit from each batch to start the next one, and it's still going strong!
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