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Greek Yogurt Starter Culture
Product Review (submitted on June 12, 2014):
Was worried about first batch that took 12 hours and needed straining. Have made several batches since with the same starter. The other awaits me in the freezer. Initial price is kinda high but the product is delicious. I use a yogurt maker. I might keep it thinner, or I might strain with coffee filters for about an hour to make it pretty thick. It is wonderful on my oatmeal.
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