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Greek Yogurt Starter Culture
Product Review (submitted on March 7, 2014):
I used raw, whole milk to make my yogurt. As others have mentioned, the first batch was a little runny. It took me a couple of tries to get the hang of yogurt-making, since this was my first attempt. But subsequent batches are fantastic. Rich, creamy texture with a great tangy flavor. I'm so excited to keep making and enjoying this yogurt for months/years to come!
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