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Product Review (submitted on January 28, 2014):
I grew up around "Greek Style" yogurt as my parents were from Cyprus and yogurt was a staple in the home as I grew up. Certain meals had to have yogurt i.e. rice pilaf w/chicken or lamb. Giros w/tzatziki and many times in the 30's just yogurt and home baked bread for a meal.
This is as good as it gets. We always have yogurt in the refrigerator at home. I am even trying to make it in Mexico as I write this but have to work out a few details. The milk here is Ultra Pasturized.
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