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Review Details

Greek Yogurt Starter Culture

Average Customer Rating:

Greek Yogurt Starter Culture

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Product Review (submitted on January 2, 2014):

The first yoghurt stayed liquid, even after 12 hours.
I tried the second pack - it also stayed liquid, but I will try tonight to use it as a starter for a new batch. The temperature in my yoghurt maker stays correct, I checked the temperature (first 160 then cooled to 110 degrees) so temp isn't the problem.
It shouldn't be this hard - I am loosing interest.
Will buy another package, but if I have any problems, I will look for another supplier.