$3.99 Flat Rate Shipping* Click here for details

Review Details

Greek Yogurt Starter Culture

Average Customer Rating:

Greek Yogurt Starter Culture

Product Rating:


Product Review (submitted on January 2, 2014):

The first yoghurt stayed liquid, even after 12 hours.
I tried the second pack - it also stayed liquid, but I will try tonight to use it as a starter for a new batch. The temperature in my yoghurt maker stays correct, I checked the temperature (first 160 then cooled to 110 degrees) so temp isn't the problem.
It shouldn't be this hard - I am loosing interest.
Will buy another package, but if I have any problems, I will look for another supplier.

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address

Updating your cart...