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Greek Yogurt Starter Culture
Product Review (submitted on January 2, 2014):
Works very well, makes nice thick yogurt (I let the milk steam for at least 20 minutes when heating it to remove some water - makes much thicker yogurt)
However, it makes a much sweeter yogurt than what I was used to and was expecting. Pleases American palates I guess! But I like a higher acidity. Still, a good product.
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