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Greek Yogurt Starter Culture
Product Review (submitted on December 24, 2013):
Overall, the flavor of this starter is very good. I was surprised at the amount that I got for the price. I have not used it long enough to comment on whether the quality is better for the price. I am disappointed about the instructions for raw yogurt. I am a huge fan of raw dairy and do not spend time and money aquiring raw dairy just to pasturize it myself. I found the directions for making raw yogurt confusing and time consuming. It seemed like I would have to buy new starter quite often if I understood correctly. If this is true, this defeats the purpose of me making my own yogurt.
Response from CFH: Using raw milk to make yogurt using this culture does require an extra step--pasteurizing one batch per week to use as mother culture for making raw milk yogurt for consuming. Please contact customer support for advice on making raw milk yogurt.
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