Euro Cuisine Yogurt Maker with Timer

Availability: In stock

$49.99


Share: FB

Details

The Automatic Euro Cuisine Yogurt Maker is reliable and temperature controlled. The YM100 model has an automatic shut-off function timer that turns off the unit automatically at the end of the cooking cycle.

The yogurt maker has seven 6-ounce glass jars that can make up to 42 ounces of yogurt and the option of making seven different flavors at a time. This unit easily produces yogurt using the freshest ingredients without any artificial additive or preservatives.

Each jar comes with a screw-top lid for easy storage after the yogurt is made. The glass jars are dishwasher safe and the unit has a 3-year manufacturer warranty.

Questions on Euro Cuisine Yogurt Maker with Timer

Sort by Ascending

Items 1 to 10 of 17 total

per page
Page:
  1. 1
  2. 2
  • From Jane Ackerman at 4/15/14 11:24 AM
    • It says on the directions to only use your homemade yogurt for culture once! Does this mean once the next batch is made I can no longer use the strain and need to buy more culture?
    • The directions assume you are using a direct-set starter or yogurt from the store as your starter.

      If you are using an heirloom yogurt starter, you will be able to reculture the strain indefinitely if proper culturing guidelines are followed.
    • Do you find this question helpful?  Yes   No
  • From Hilary at 3/2/14 3:46 AM
    • What temp does it incubate at? could it be used for raw milk yogurt?
    • This appliance should operate anywhere from 105-112ºF. It may be used to make raw milk yogurt, depending on the type of starter used. If the yogurt starter requires 105-112ºF to culture the milk, this machine would work fine.
    • Do you find this question helpful?  Yes   No
  • From Andrew at 1/11/14 8:22 AM
    • Can this unit be used for other cultures such as sourcream?
    • Sour cream cultures at room temperature, between 70ºF and 80ºF. Yogurt makers operate at about 110ºF. Therefore, using a yogurt maker would kill the culture and would not work for culturing sour cream.
    • Do you find this question helpful?  Yes   No
  • From Gina at 10/24/13 9:11 AM
    • Can you use this machine to make VIILI yogurt?
    • Viili is a mesophilic yogurt culture that works at room temperature (70° to 77°F). A yogurt maker is designed to maintain a temperature of 110°, perfect for a thermophilic (heat activated) yogurt but way too warm for Viili.
    • Do you find this question helpful?  Yes   No
  • From Vester at 10/16/13 5:53 PM
    • What's the temperature inside the yogurt-maker?
    • The Euro-Cuisine Yogurt maker maintains a temperature of approximately 110°, perfect for making thermophilic (heat activated) yogurt.
    • Do you find this question helpful?  Yes   No
  • From Eiko at 7/9/13 6:58 AM
    • Hi, Can I make Natto with this yogurt maker ?
    • Yogurt makers run at approximately 110º which is about 10º too warm and will kill the natto culture.
    • Do you find this question helpful?  Yes   No
  • From Alessandre at 1/24/13 9:21 PM
    • I use raw milk & have read that it's only necessary to heat the milk too 110 degrees if I don't want to pasteurize it. Why would the milk be heated to 180 & then cooled to 110?
    • If you plan to use a direct-set starter, you only need to heat your milk to 110°. A reusable culture like the Greek or Bulgarian requires a small amount of milk to be heated to create a separate mother culture. You'll find information about making raw milk yogurt here: http://www.culturesforhealth.com/raw-milk-yogurt-video
    • Do you find this question helpful?  Yes   No
  • From Becca at 1/22/13 10:58 PM
    • I'm not quite understanding what part of the yogurt making process this saves time (or effort?) on; do you just add the milk and cultures right into the jars, turn it on, and it's done hours later, or does the milk still require heating, cooling, etc. Thank you for the clarification! Becca
    • A yogurt maker is an efficient way to maintain the temperature necessary to culture the milk (110°). You would still have to heat then cool your milk to 110° before adding the culture. The small jars are perfect for making and storing your yogurt in single serving portions.
    • Do you find this question helpful?  Yes   No
  • From Cat at 1/10/13 7:13 PM
    • Are the included lids metal or food-grade plastic or what? And if plastic, are they BPA-free? Thanks much.
    • Yes! The lids are indeed BPA-free plastic.
    • Do you find this question helpful?  Yes   No
  • From Lee at 12/31/12 7:48 PM
    • Can you use any glass mason/canning jar with this yogurt maker or do you have to use the ones provided? Also, for the jars provided, do the lids screw on?
      Thanks so much!
    • The glass mason jars will not fit into this yogurt maker. The lids are screw-top.
    • Do you find this question helpful?  Yes   No

Ask Your Own Question




Back to the product page

Write Your Own Review

You're reviewing: Euro Cuisine Yogurt Maker with Timer

How do you rate this product? *

  1 2 3 4 5
Value
Quality
Price

Customer Reviews

Great way to start making yogurt - very easy and convenient Review by KateM
Price
Value
Quality
I'm new to yogurt making and liked the idea of a yogurt maker to regulate the temperature and do the timing for me. So far I've made three batches and am delighted. I know you can make yogurt without this, but convenience and ease is important to me and this really fits the bill. I love it! (Posted on April 10, 2014)
Great way to start making yogurt - very easy and convenient Review by KateM
Price
Value
Quality
I'm new to yogurt making and liked the idea of a yogurt maker to regulate the temperature and do the timing for me. So far I've made three batches and am delighted. I know you can make yogurt without this, but convenience and ease is important to me and this really fits the bill. I love it! (Posted on April 10, 2014)
Great little machine Review by infamousmare
Price
Value
Quality
I am usually leery of single-use gadgets, especially those that take up a lot of storage space. This is one that passed my "must have" test. Here's why I love it:
1. GLASS JARS! Easy to clean, no worries about the possibility of nasty chemicals leaching into my kids' yogurt. Oh, and the single-serve thing is just genius. Pop one out of the 'fridge and give directly to hungry kiddo (Mom-if you're reading this, don't worry. The baby has hers spooned into a baby-proof bowl).
2. The timer. Sure, you need to fetch the jars after they're finished and get them into the 'fridge; however, if you're like me, you lose track of time. I'd rather the yogurt sit there at room temp for a little while than continue cooking away while I'm off doing whatever it is I do all day...and, for the sake of honesty, setting an outside timer isn't quite in the cards for me. I have an older oven with a timer that could wake the dead, so having a soft chime is lovely - especially since I have children who nap. :-)
3. The unit is a snap to clean. No nooks or crannies - just wipe it down with a damp cloth.
4. Are you still here? GO BUY THIS! :D
(Posted on March 13, 2014)
used it once Review by newbie
Price
Value
Quality
it worked
The light goes out when it the time is up
It has numbers you set for hours (Posted on December 15, 2013)
Nice Review by Cindy
Price
Value
Quality
I have used this for about 5 batches of yogurt so far & have no complaints.

One suggestion, would be nice if it had a small knob or handle on the top of the cover to facilitate lifting the cover.

I would recommend this to anyone. (Posted on December 15, 2012)
Nice! Review by Cindy
Value
Quality
Price
This is my first yogurt machine. Works fine, no complaints, just a suggestion. If it had a handle on the top of the lid to pick up the lid it would be perfect!

I would definitely recommend this yogurt maker. (Posted on October 31, 2012)
Love mine Review by BeeDee
Price
Value
Quality
I use mine at least twice a week and I love it! (Posted on February 8, 2012)
View More Reviews >>

Video Testimonials & Reviews



Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 140,000+ other health-conscious readers
  • We never share your information!
first name last name email address