Bulgarian Yogurt Starter

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Value
Quality
5 Review(s)

Availability: In stock

$12.99
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Bulgarian Yogurt Starter

Quality
5 star :
80%
 ( 4 )
4 star :
20%
 ( 1 )
Value
5 star :
80%
 ( 4 )
3 star :
20%
 ( 1 )
Price
5 star :
20%
 ( 1 )
4 star :
20%
 ( 1 )
3 star :
60%
 ( 3 )
Total : 5 Reviews

5 Item(s)

per page
Awesome Yogurt Review by Mama_Z
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I love this yogurt starter. My yogurt turned out so good, just like back home in Bulgaria. I can't believe I am making my own yogurt, always wanted to, and finally tried it. First try didn't work because the temperature was way too hot, but customer service rep. was so helpful tried it again with the second half of the starter kit and voila. Awesome thick creamy yogurt (Posted on October 2, 2011)
Excellent! Review by PatPaq
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I am a long time home yogurt maker. I have been using store-bought yogurt as starter. This is my firt batch of yogurt made with your culture. Delicious!! I use skim milk - with a little non-fat dry milk added. Thick and so creamy - so much better than what I have been making at home in the past. I will definitely be trying all the different cultures - but it will be hard to beat this one!!! (Posted on May 2, 2012)
So Good! Review by Harvey
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Homemade and very delightfull (Posted on April 9, 2011)
Absolutely wonderful Review by Tatiana
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I used a large dehydrator to make this yogurt setting it at 110F.

Even the first batch from the dry starter turned out to be great - only it took quite a long time to set, which I think is understandable, as the culture needed to be re-hydrated to start working.

The second batch only took 6 hours, and I got 2 liters of delicious yogurt that is much better than store-bought.

I used homogenized 3.5% milk, and it does not look like the yogurt needs any straining. It is smooth and stretchy, and is holding up in a bowl. Love it!

I am hooked :)

(Posted on February 13, 2012)
Good, but not in goat milk Review by Mamamoose
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I'm a little disapointedI couldn't get the starter to work with my goat milk, but the customer service is amazing and I wouldbuy it again to use in cow milk. It makesa nice thick yogurt, that is delicious! (Posted on July 15, 2011)

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