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Bulgarian Yogurt Starter Culture
Product Review (submitted on May 22, 2014):
I have always been a fan of the heirloom Bulgarian yogurt culture and this one is spot on. It is tart and refreshing, reliable and simply delicious.
I used this at first with store bought milk but have located raw milk and now use that. I get a very custard-like product by adding 3/4 to 1 C. of non-fat dry milk while heating the milk. This would work in store milk, too.
Kudos to Cultures for Health for providing a wonderful, authentic product. Cultured foods are truly a gift to the family that keeps on giving.
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