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Product Review (submitted on May 8, 2014):
I also had issues with the Bulgarian and Greek starters . Looks of the finished product for one. It was either clumpy like ricotta, or needed lots of extra time to get solid . I purchased the Greek yogurt starter a second time, and that finally worked out this week. YEAH !! These cultures are about as pricey as gold, considering actual culture inside milk powder in which they are 'transported'- not doing it again,as much as I loved the Bulgarian yogurt's taste.
Response from CFH: Please contact customer support for troubleshooting advice before discarding product. Many cultures can be saved with minor adjustments.