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Product Review (submitted on May 7, 2014):
The flavor is amazing, so smooth and creamy. Takes just a few minutes hands-on time once a week to make - 5 hours to cook in the yogurt maker.
I'm still fiddling around with the amount of yogurt to use in the weekly batch to get that same firm, smooth taste as the first batch.
I love that I can strain it to get the whey for my other cultures. I've used the yogurt in smoothies, to make honey mustard dressing, straight up with a spoon for a snack. Will continue to use it for anything that calls for sour cream, mayo, buttermilk