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Bulgarian Yogurt Starter Culture
Product Review (submitted on January 10, 2013):
Great product with over-the-top explaination of use, yet understandable to the lay person. The culture worked perfectly (even though I had my dehydrator set too high initially) and set up very nicely. I like the consistency of the yogurt better than using storebought as a starter & perpetuating the mother culture each week is not difficult. I make raw milk yogurt only heating to 110 degrees & have to strain to thicken it, but it's smooth, creamy & full or probiotics!
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