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Product Review (submitted on December 1, 2013):
I have been making homemade yogurt off and on for a couple of years and this Bulgarian yogurt starter has been easy to use and dependable, and tastes great. I have tried store bought yogurt as a starter and it eventually stops culturing. I strain my yogurt through a chinois to make a thicker Greek style yogurt and use in my daily smoothies or eat with fruit and honey. I use full fat, non-homogenized milk (raw when I have it). I do heat the milk to denature proteins and incubate in a bread proofing box.
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