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Bulgarian Yogurt Starter Culture
Product Review (submitted on May 1, 2012):
I am a long time home yogurt maker. I have been using store-bought yogurt as starter. This is my firt batch of yogurt made with your culture. Delicious!! I use skim milk - with a little non-fat dry milk added. Thick and so creamy - so much better than what I have been making at home in the past. I will definitely be trying all the different cultures - but it will be hard to beat this one!!!
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