Save 20% Site Wide! Coupon code: HOLIDAY

$3.99 Flat Rate Shipping* Click here for details

Review Details

Bulgarian Yogurt Starter Culture

Average Customer Rating:

Bulgarian Yogurt Starter Culture

Product Rating:


Product Review (submitted on February 13, 2012):

I used a large dehydrator to make this yogurt setting it at 110F.

Even the first batch from the dry starter turned out to be great - only it took quite a long time to set, which I think is understandable, as the culture needed to be re-hydrated to start working.

The second batch only took 6 hours, and I got 2 liters of delicious yogurt that is much better than store-bought.

I used homogenized 3.5% milk, and it does not look like the yogurt needs any straining. It is smooth and stretchy, and is holding up in a bowl. Love it!

I am hooked :)

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address

Updating your cart...