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Mitoku Traditional Natto Spores
Product Review (submitted on February 14, 2014):
I have a lot of fermentation experience (beer, wine, vinegar, cider, krauts, sourdough). Still I was amazed that the first time I got a natto production as good as natto from the store. All I need now is a source of small soybeans. Great documentation and support, excellent product.
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