Soy Cultures
Make traditional fermented foods at home including Tempeh, Natto, Koji, Miso and more!
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5 Item(s)
per page
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Tempeh Starter
$4.99Make traditional Tempeh at home
Out of stock
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Organic Brown Rice Koji
$19.99Organic Koji
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Black Oncom Starter
$6.49Black Oncom is a traditional fermented food made from soybeans using the Okara (soybean byproduct of manufacturing soy milk)
Out of stock
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Mitoku Traditional Natto Spores
0 Review(s)$12.99Make delicious, natural Japaneese Natto at home
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Traditional Barley Koji
$11.99Used to make Miso
5 Item(s)
per page