Yukon Territory Sourdough Starter

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Regular Price: $12.99

Special Price: $9.99

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Yukon Sourdough Starter

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Make fantastic pancakes with this wonderful sourdough starter culture. For best results, we recommend feeding your sourdough starter weekly.

This sourdough starter is available as a dried culture. Dried sourdough starters are shelf-stable and do not have to be fed or cared for immediately. Dried sourdough starters can be ready to create baked goods within 3 to 5 days.

Detailed instructions will be included with your order. Click here to view our dried sourdough starter instructions.

Click here for a comparison of our sourdough starters.


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Recipes for Sourdough

Questions on Yukon Territory Sourdough Starter

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  • From heatherK at 10/16/2014 2:41 PM
  • From Brianna at 9/23/2011 10:20 PM
    • I see this sourdough starter says it makes wonderful pancakes, can it be used to make bread as well?
    • Absolutely! You can make bread, biscuits, and a variety of baked goods, as well as wonderful pancakes.
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Customer Reviews

Fantastic Review by sara

The description says make fantastic pancakes with this starter. I can attest to this. Made my first batch of pancakes with this starter. Wow, so fantastic. So happy with my purchase!

(Posted on 12/12/2014)

makes great bread Review by Lynn

Lively culture, makes pleasingly sour bread, and light pancakes.

(Posted on 10/5/2014)

excellent starter Review by Paracol

Using this starter according to the enclosed instructions I was able to set myself up with 3 different types of sourdough in no time. Since I have city water I did purchase filtered water, but that was the only concession I made, and one that was well worth it. It makes great bread and pancakes.

(Posted on 8/18/2014)

Great Starter for Newbies Review by Sherry L

Follow the instructions included with you order and you'll have a vibrant, healthy starter in no time. My family loves sourdough pancakes now, I make them with the extra starter, freeze them, and they're handy for a quick breakfast or just a snack.

(Posted on 2/24/2014)

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